flauta definition

  • noun:
    • A corn tortilla rolled around a filling, such as for example beef, chicken, or mozzarella cheese, into a thin cylinder and sometimes deep-fried.
    • A corn tortilla rolled around a filling, such meat, chicken, or mozzarella cheese, into a thin cylinder and often deep-fried.
    • a kind of deep-fried cylindrical tortilla or taco (Mexican meals)
    • A type of deep-fried cylindrical tortilla or taco (Mexican meals)
    • A corn tortilla rolled around a filling, such as beef, chicken, or cheese, into a thin cylinder and sometimes deep-fried.
    • a kind of fried cylindrical tortilla or taco (Mexican meals)
    • A corn tortilla rolled around a filling, eg beef, chicken, or mozzarella cheese, into a thin cylinder and sometimes deep-fried.
    • A type of fried cylindrical tortilla or taco (Mexican food)
    • A corn tortilla rolled around a filling, such as for instance beef, chicken, or mozzarella cheese, into a thin cylinder and often deep-fried.
    • A corn tortilla rolled around a filling, like beef, chicken, or mozzarella cheese, into a thin cylinder and quite often deep-fried.
    • A corn tortilla rolled around a filling, such as beef, chicken, or cheese, into a thin cylinder and often deep-fried.
    • A type of fried cylindrical tortilla or taco (Mexican meals)
    • A type of fried cylindrical tortilla or taco (Mexican food)
    • a kind of fried cylindrical tortilla or taco (Mexican meals)
    • A corn tortilla rolled around a filling, such meat, chicken, or cheese, into a thin cylinder and often deep-fried.
    • a kind of fried cylindrical tortilla or taco (Mexican meals)
    • A corn tortilla rolled around a filling, such as beef, chicken, or cheese, into a thin cylinder and often deep-fried.
    • a form of fried cylindrical tortilla or taco (Mexican food)
    • A corn tortilla rolled around a filling, like beef, chicken, or mozzarella cheese, into a thin cylinder and sometimes deep-fried.
    • a form of fried cylindrical tortilla or taco (Mexican meals)
    • A corn tortilla rolled around a filling, such as for instance meat, chicken, or mozzarella cheese, into a thin cylinder and often deep-fried.
    • a form of deep-fried cylindrical tortilla or taco (Mexican food)

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