• Definition for "flash-freeze"
    • To freeze (produce, beef, or seafood) immediately after…
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  • Sentence for "flash-freeze"
    • More than two decades ago, microbiologist…
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flash-freeze definition

  • verb-transitive:
    • To freeze (produce, beef, or seafood) immediately after harvesting, butchering, or getting.
    • To freeze (a biological specimen, like) instantaneously by experience of a world of suprisingly low temperature.
    • To freeze (create, beef, or seafood) immediately after harvesting, butchering, or catching.
    • To freeze (a biological specimen, for example) instantaneously by contact with a full world of low temperature.
    • To freeze (produce, meat, or seafood) right after harvesting, butchering, or getting.
    • To freeze (a biological specimen, for instance) instantaneously by exposure to an environment of low temperature.
    • To freeze (create, meat, or seafood) immediately after harvesting, butchering, or getting.
    • To freeze (a biological specimen, for example) instantaneously by exposure to a full world of low heat.
    • To freeze (create, animal meat, or fish) just after harvesting, butchering, or getting.
    • To freeze (create, beef, or seafood) just after harvesting, butchering, or getting.
    • To freeze (produce, animal meat, or seafood) immediately after harvesting, butchering, or getting.
    • To freeze (produce, beef, or seafood) just after harvesting, butchering, or getting.
    • To freeze (create, meat, or seafood) immediately after harvesting, butchering, or catching.
    • To freeze (create, animal meat, or fish) soon after harvesting, butchering, or catching.
    • To freeze (a biological specimen, for instance) instantaneously by exposure to a world of suprisingly low heat.
    • To freeze (a biological specimen, for example) instantaneously by experience of an environment of really low temperature.
    • To freeze (a biological specimen, for instance) instantaneously by experience of a full world of very low heat.
    • To freeze (a biological specimen, like) instantaneously by experience of a full world of very low temperature.
    • To freeze (a biological specimen, for instance) instantaneously by experience of a world of low heat.
    • To freeze (a biological specimen, as an example) instantaneously by experience of an environment of low temperature.
  • verb:
    • freeze rapidly to be able to preserve the all-natural juices and tastes
    • freeze quickly so as to protect the all-natural juices and tastes
    • freeze quickly to be able to preserve the natural juices and flavors
    • freeze rapidly to be able to preserve the normal juices and flavors
    • frost quickly to be able to preserve the all-natural juices and flavors
    • freeze quickly to be able to preserve the natural drinks and tastes
    • freeze rapidly to be able to protect the natural drinks and flavors
    • freeze rapidly to be able to preserve the natural juices and tastes
    • freeze quickly so as to preserve the all-natural drinks and tastes
    • freeze rapidly to be able to preserve the normal drinks and tastes
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