flapjack definition

  • noun:
    • See pancake.
    • A pancake.
    • A bar made of (though not restricted to) rolled oats, butter, fantastic syrup, and brown sugar, and which will be baked in a tray.
    • A fklat cake fired up the griddle while cooking; a griddlecake or pacake.
    • A fried bread cake containing fresh fruit; a turnover.
    • A cake of batter baked on a griddle, in a shallow cooking pan, or on a board: so-called from the training of throwing the cake into the environment when it's done on one side, by a dexterous action regarding the griddle, in such a fashion as to change it over and catch it once again flat upon the griddle using baked part uppermost. Also flipjack.
    • an appartment cake of slim batter fried on both sides on a griddle
    • See pancake.
    • See pancake.
    • A pancake.
    • A pancake.
    • A bar made from (though not limited to) rolled oats, butter, golden syrup, and brown sugar, and which can be baked in a tray.
    • A bar manufactured from (though not limited to) rolled oats, butter, fantastic syrup, and brown sugar, and that is baked in a tray.
    • A fklat dessert switched on the griddle while cooking; a griddlecake or pacake.
    • A fklat cake turned on the griddle while cooking; a griddlecake or pacake.
    • A fried bread cake containing fruit; a turnover.
    • A fried dough cake containing good fresh fruit; a turnover.
    • A cake of batter baked on a griddle, in a shallow pan, or on a board: so-called through the rehearse of tossing the cake into the environment when it is done using one side, by a dexterous activity of griddle, this kind of a manner concerning transform it over and get it once more flat upon the griddle with all the cooked part uppermost. Also flipjack.
    • A cake of batter baked on a griddle, in a shallow cooking pan, or on a board: so named from practice of throwing the dessert in to the air if it is done using one part, by a dexterous movement of the griddle, such a manner concerning turn it over and catch it once again flat upon the griddle with all the baked side uppermost. Additionally flipjack.
    • a-flat cake of slim batter fried on both edges on a griddle
    • a flat dessert of thin batter fried on both sides on a griddle
    • See pancake.
    • See pancake.
    • See pancake.
    • A pancake.
    • A pancake.
    • A bar made from (though not restricted to) rolled oats, butter, golden syrup, and brown sugar, and which will be baked in a tray.
    • A pancake.
    • A bar made from (though not limited to) rolled oats, butter, golden syrup, and brown sugar, and which will be baked in a tray.
    • A fklat dessert turned on the griddle while cooking; a griddlecake or pacake.
    • A fklat cake switched on the griddle while preparing; a griddlecake or pacake.
    • A fried bread cake containing good fresh fruit; a turnover.
    • A fried bread cake containing fresh fruit; a turnover.
    • A cake of batter baked on a griddle, in a shallow cooking pan, or on a board: so called from practice of tossing the dessert in to the environment if it is done on a single side, by a dexterous action of the griddle, in such a fashion as to transform it over and catch it once again flat upon the griddle aided by the cooked part uppermost. Also flipjack.
    • See pancake.
    • A cake of batter baked on a griddle, in a shallow pan, or on a board: so named from training of tossing the cake into the air when it is done on a single part, by a dexterous motion regarding the griddle, such a manner as to change it over and get it once more flat upon the griddle using the cooked part uppermost. Additionally flipjack.
    • an appartment cake of thin batter fried on both sides on a griddle
    • a set dessert of thin batter fried on both edges on a griddle
    • A pancake.
    • A bar made from (though not limited to) rolled oats, butter, golden syrup, and brown sugar, and which is baked in a tray.
    • A fklat dessert fired up the griddle while preparing; a griddlecake or pacake.
    • A fried bread cake containing fresh fruit; a turnover.
    • A cake of batter baked on a griddle, in a shallow pan, or on a board: so called from the practice of throwing the dessert to the air when it's done on a single side, by a dexterous motion of griddle, in such a manner regarding transform it over and capture it again flat upon the griddle with all the cooked side uppermost. Also flipjack.
    • A bar made from (though not limited to) rolled oats, butter, fantastic syrup, and brown sugar, and which will be baked in a tray.
    • See pancake.
    • A fklat cake turned on the griddle while preparing; a griddlecake or pacake.
    • an appartment cake of thin batter fried on both edges on a griddle
    • A pancake.
    • A fried dough dessert containing fresh fruit; a turnover.
    • A bar made of (though not limited to) rolled oats, butter, fantastic syrup, and brown sugar, and that will be baked in a tray.
    • A fklat dessert turned-on the griddle while preparing; a griddlecake or pacake.
    • See pancake.
    • A cake of batter baked on a griddle, in a shallow cooking pan, or on a board: so called through the training of throwing the cake into the air when it's done on a single side, by a dexterous action associated with griddle, such a fashion on switch it over and catch it once more flat upon the griddle aided by the cooked side uppermost. Also flipjack.
    • A fried bread dessert containing good fresh fruit; a turnover.
    • See pancake.
    • a-flat cake of thin batter fried on both edges on a griddle
    • A pancake.
    • A cake of batter baked on a griddle, in a shallow pan, or on a board: so called from training of throwing the cake in to the atmosphere when it is done on one part, by a dexterous motion of the griddle, such a fashion as to transform it over and get it once again flat upon the griddle using baked side uppermost. Additionally flipjack.
    • A pancake.
    • A bar made from (though not limited to) rolled oats, butter, fantastic syrup, and brown sugar, and that will be baked in a tray.
    • a set cake of thin batter fried on both edges on a griddle
    • A fklat dessert turned-on the griddle while preparing; a griddlecake or pacake.
    • A bar made from (though not limited to) rolled oats, butter, golden syrup, and brown sugar, and that is baked in a tray.
    • A fried dough cake containing fresh fruit; a turnover.
    • A fklat dessert switched on the griddle while cooking; a griddlecake or pacake.
    • A fried bread cake containing fruit; a turnover.
    • A cake of batter baked on a griddle, in a shallow cooking pan, or on a board: so called through the practice of tossing the cake to the environment when it's done on a single part, by a dexterous action associated with griddle, in such a fashion as to switch it over and capture it once more flat upon the griddle aided by the cooked side uppermost. Additionally flipjack.
    • A cake of batter baked on a griddle, in a shallow pan, or on a board: so-called from the practice of throwing the cake into the atmosphere if it is done on one part, by a dexterous movement associated with griddle, such a manner as to switch it over and capture it once more flat upon the griddle using baked side uppermost. Also flipjack.
    • a-flat cake of slim batter fried on both sides on a griddle
    • an appartment cake of slim batter fried on both sides on a griddle

Related Sources

  • Sentence for "flapjack"
  • Same Context for "flapjack"
  • Urban Dictionary for "flapjack"
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