• Definition for "flannelcake"
    • a flat dessert of slim batter fried on…
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  • Synonym for "flannelcake"

flannelcake definition

  • noun:
    • a flat dessert of slim batter fried on both edges on a griddle; a pancake; a flapjack.
    • a type of slim griddle-cake made out of either wheat-flour or corn-meal, and raised with fungus.
    • a set cake of thin batter fried on both edges on a griddle
    • a flat dessert of slim batter fried on both edges on a griddle
    • a-flat dessert of slim batter fried on both edges on a griddle; a pancake; a flapjack.
    • a type of slim griddle-cake made with either wheat-flour or corn-meal, and raised with fungus.
    • a-flat cake of slim batter fried on both edges on a griddle
    • a set cake of slim batter fried on both sides on a griddle
    • a set cake of slim batter fried on both edges on a griddle; a pancake; a flapjack.
    • a flat dessert of thin batter fried on both edges on a griddle; a pancake; a flapjack.
    • some sort of slim griddle-cake fashioned with either wheat-flour or corn-meal, and raised with yeast.
    • some sort of thin griddle-cake created using either wheat-flour or corn-meal, and increased with fungus.
    • a-flat dessert of slim batter fried on both sides on a griddle
    • a flat dessert of slim batter fried on both edges on a griddle
    • an appartment dessert of thin batter fried on both edges on a griddle
    • a flat cake of slim batter fried on both edges on a griddle
    • a-flat dessert of thin batter fried on both edges on a griddle; a pancake; a flapjack.
    • A kind of slim griddle-cake created using either wheat-flour or corn-meal, and lifted with yeast.
    • a flat dessert of thin batter fried on both edges on a griddle
    • a-flat cake of slim batter fried on both edges on a griddle
    • a flat cake of thin batter fried on both sides on a griddle; a pancake; a flapjack.
    • a type of slim griddle-cake made out of either wheat-flour or corn-meal, and raised with fungus.
    • a set dessert of thin batter fried on both sides on a griddle
    • an appartment cake of slim batter fried on both sides on a griddle
    • a flat cake of thin batter fried on both edges on a griddle; a pancake; a flapjack.
    • a-flat cake of slim batter fried on both edges on a griddle; a pancake; a flapjack.
    • a set dessert of thin batter fried on both sides on a griddle; a pancake; a flapjack.
    • a type of thin griddle-cake created using either wheat-flour or corn-meal, and raised with fungus.
    • a type of slim griddle-cake fashioned with either wheat-flour or corn-meal, and lifted with fungus.
    • a type of slim griddle-cake created using either wheat-flour or corn-meal, and lifted with yeast.
    • a flat dessert of slim batter fried on both edges on a griddle
    • a flat dessert of thin batter fried on both sides on a griddle
    • an appartment dessert of slim batter fried on both edges on a griddle
    • a-flat cake of thin batter fried on both edges on a griddle; a pancake; a flapjack.
    • a flat cake of slim batter fried on both edges on a griddle
    • an appartment dessert of thin batter fried on both sides on a griddle
    • a set cake of slim batter fried on both sides on a griddle
    • some sort of thin griddle-cake made out of either wheat-flour or corn-meal, and increased with fungus.
    • a flat cake of thin batter fried on both edges on a griddle
    • a-flat dessert of thin batter fried on both sides on a griddle
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