flagon definition

  • noun:
    • a sizable vessel, generally of steel or pottery, with a handle and spout and sometimes a lid, utilized for holding wine or other liquors.
    • The quantity of liquid that such a vessel can take.
    • a big container for beverages eg wine or cider.
    • extent that these types of a bottle holds, about 1.13 litres.
    • a sizable vessel usually with a handle, spout and cover, for beverages including wine or cider.
    • A vessel with a narrow mouth, useful for holding and conveying liquors. It is typically larger than a bottle, as well as leather-based or stoneware in place of of cup.
    • A vessel for holding liquids, particularly for table usage. It has a spout, a handle, and often a cover.
    • a sizable metal or pottery vessel with a handle and spout; familiar with hold alcoholic beverages (usually wine)
    • a big vessel, often of material or pottery, with a handle and spout and sometimes a lid, used for holding wine or any other liquors.
    • the number of liquid that these types of a vessel can take.
    • a sizable container for beverages like wine or cider.
    • The amount that these types of a bottle keeps, about 1.13 litres.
    • a sizable vessel usually with a handle, spout and cover, for beverages such wine or cider.
    • A vessel with a narrow lips, employed for holding and conveying liquors. It's usually bigger than a bottle, as well as fabric or stoneware versus of glass.
    • A vessel for holding liquids, specifically for table use. It has a spout, a handle, and in most cases a cover.
    • a large metal or pottery vessel with a handle and spout; accustomed hold alcohol based drinks (usually wine)
    • a sizable vessel, usually of steel or pottery, with a handle and spout and frequently a lid, useful for keeping wine or other liquors.
    • the total amount of liquid that such a vessel holds.
    • A large bottle for products including wine or cider.
    • The amount that these types of a bottle keeps, about 1.13 litres.
    • A large vessel, frequently of material or pottery, with a handle and spout and sometimes a lid, employed for holding wine or any other liquors.
    • A large vessel, frequently of steel or pottery, with a handle and spout and often a lid, useful for holding wine or any other liquors.
    • a sizable vessel, usually of metal or pottery, with a handle and spout and often a lid, employed for holding wine or any other liquors.
    • a big vessel typically with a handle, spout and top, for drinks like wine or cider.
    • A large vessel, often of metal or pottery, with a handle and spout and frequently a lid, employed for holding wine or any other liquors.
    • the total amount of liquid that these types of a vessel can hold.
    • the number of fluid that such a vessel can hold.
    • the total amount of fluid that these types of a vessel holds.
    • the number of fluid that these types of a vessel can take.
    • A vessel with a narrow mouth, used for keeping and conveying liquors. Its generally larger than a bottle, as well as leather-based or stoneware instead of of cup.
    • a big bottle for drinks including wine or cider.
    • A large bottle for beverages such as for instance wine or cider.
    • a sizable container for beverages like wine or cider.
    • A vessel for keeping liquids, especially for table use. This has a spout, a handle, and often a cover.
    • a sizable bottle for products such as wine or cider.
    • The amount that such a bottle holds, about 1.13 litres.
    • the quantity that these types of a bottle keeps, about 1.13 litres.
    • the quantity that such a bottle keeps, about 1.13 litres.
    • a large steel or pottery vessel with a handle and spout; regularly hold alcohol based drinks (usually wine)
    • The amount that such a bottle holds, about 1.13 litres.
    • A large vessel frequently with a handle, spout and lid, for beverages such as for instance wine or cider.
    • a sizable vessel frequently with a handle, spout and cover, for beverages like wine or cider.
    • a big vessel frequently with a handle, spout and cover, for beverages such wine or cider.
    • A vessel with a narrow mouth, useful for keeping and conveying liquors. It's generally speaking larger than a bottle, and of leather or stoneware without of cup.
    • A vessel with a narrow mouth, utilized for keeping and conveying liquors. It is generally larger than a bottle, as well as leather or stoneware in place of of glass.
    • A vessel with a narrow lips, utilized for keeping and conveying liquors. It really is generally bigger than a bottle, and of leather-based or stoneware versus of cup.
    • A vessel for holding fluids, specifically for dining table use. This has a spout, a handle, and usually a cover.
    • A vessel for keeping liquids, especially for table usage. It's a spout, a handle, and often a cover.
    • A large vessel typically with a handle, spout and cover, for products including wine or cider.
    • A vessel for keeping liquids, especially for dining table usage. It has a spout, a handle, and often a cover.
    • a big metal or pottery vessel with a handle and spout; accustomed hold alcohol consumption (usually wine)
    • a big metal or pottery vessel with a handle and spout; familiar with hold alcohol consumption (usually wine)
    • A vessel with a narrow mouth, used for keeping and conveying liquors. Its typically larger than a bottle, and of fabric or stoneware as opposed to of glass.
    • a sizable material or pottery vessel with a handle and spout; always hold alcohol based drinks (usually wine)
    • A vessel for holding liquids, particularly for table usage. It has a-spout, a handle, and in most cases a cover.
    • a big material or pottery vessel with a handle and spout; familiar with hold alcohol based drinks (usually wine)

Related Sources

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