fish sauce definition

  • noun:
    • See nuoc mam.
    • See nuoc mam.
    • A sauce derived from fish which have been permitted to ferment, made use of as a condiment.
    • A sauce based on seafood which were allowed to ferment, made use of as a condiment.
    • See nuoc mam.
    • A sauce produced by seafood which have been allowed to ferment, utilized as a condiment.
    • See nuoc mam.
    • A sauce derived from fish which have been allowed to ferment, used as a condiment.
    • See nuoc mam.
    • A sauce produced from fish that have been permitted to ferment, used as a condiment.

Related Sources

  • Sentence for "fish sauce"
  • Agriculture Dictionary for "fish sauce"
    • A pungent, salty seasoning or condiment…
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  • Urban Dictionary for "fish sauce"
    • 1. Staple product of Vietnamese people.…
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