fettuccine definition

  • noun:
    • Pasta in slim level pieces.
    • A dish made with such pieces of pasta.
    • Pasta in narrow level pieces.
    • Pasta in narrow flat strips.
    • Long, flat ribbons of pasta, slashed from a rolled-out sheet; identical in kind to tagliatelle.
    • A dish made with these types of strips of pasta.
    • A dish created using such strips of spaghetti.
    • Long, flat ribbons of spaghetti, slashed from a rolled-out sheet; identical in form to tagliatelle.
    • Long, flat ribbons of pasta, cut from a rolled-out sheet; identical in kind to tagliatelle.
    • pasta in flat pieces larger than linguine
    • pasta in level pieces larger than linguine
    • Pasta in slim flat strips.
    • A dish made with such strips of pasta.
    • longer, flat ribbons of spaghetti, slashed from a rolled-out sheet; identical in type to tagliatelle.
    • pasta in flat strips larger than linguine
    • spaghetti in level pieces broader than linguine
    • Pasta in slim level pieces.
    • A dish fashioned with these types of strips of spaghetti.
    • Long, level ribbons of pasta, cut from a rolled-out sheet; identical in kind to tagliatelle.
    • pasta in flat pieces larger than linguine
    • Pasta in slim level strips.
    • Pasta in narrow flat pieces.
    • A dish made with these types of strips of spaghetti.
    • A dish fashioned with these types of strips of pasta.
    • Long, flat ribbons of pasta, slashed from a rolled-out sheet; identical in form to tagliatelle.
    • extended, level ribbons of pasta, slashed from a rolled-out sheet; identical in kind to tagliatelle.
    • pasta in flat pieces broader than linguine
    • spaghetti in level pieces larger than linguine

Related Sources

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