• Definition for "fennel"
    • A Eurasian plant (Foeniculum vulgare) having pinnate leaves,…
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fennel definition

  • noun:
    • A Eurasian plant (Foeniculum vulgare) having pinnate leaves, groups of tiny yellow plants grouped in umbels, and fragrant seeds utilized as flavoring.
    • A Eurasian plant (Foeniculum vulgare) having pinnate leaves, groups of tiny yellowish flowers grouped in umbels, and fragrant seeds utilized as flavoring.
    • The delicious seeds or stalks of the plant.
    • The edible seeds or stalks with this plant.
    • A plant, Foeniculum vulgare, of this parsley household.
    • A plant, Foeniculum vulgare, of this parsley household.
    • The light bulb, leaves, or stalks of plant, consumed as a vegetable.
    • The bulb, leaves, or stalks for the plant, eaten as a vegetable.
    • The seeds for the fennel plant made use of as a spice in cooking.
    • The seeds of the fennel plant used as a spice in cooking.
    • A perennial plant associated with the genus Fæniculum (Fæniculum vulgare), having very finely split leaves. It really is cultivated in home gardens when it comes to agreeable aromatic flavor of its seeds.
    • An aromatic umbelliferous plant, Fœniculum vulgare, a native of south Europe and typical in cultivation.
    • A name of particular flowers of other genera. See here.
    • fragrant bulbous stem base eaten cooked or natural in salads
    • some of a number of fragrant herbs having delicious seeds and leaves and stems
    • fennel seeds are surface and utilized as a spice or as a component of a spice mixture
    • leaves employed for seasoning
    • A perennial plant of the genus Fæniculum (Fæniculum vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds.
    • An aromatic umbelliferous plant, Fœniculum vulgare, a native of southern Europe and common in cultivation.
    • A name of particular plants of other genera. See here.
    • aromatic bulbous stem base consumed cooked or natural in salads
    • any one of a number of fragrant natural herbs having delicious seeds and leaves and stems
    • fennel seeds tend to be floor and made use of as a spice or as a component of a spice blend
    • leaves employed for seasoning
    • A Eurasian plant (Foeniculum vulgare) having pinnate leaves, clusters of little yellow plants grouped in umbels, and aromatic seeds utilized as flavoring.
    • A Eurasian plant (Foeniculum vulgare) having pinnate leaves, clusters of tiny yellow plants grouped in umbels, and aromatic seeds utilized as flavoring.
    • A Eurasian plant (Foeniculum vulgare) having pinnate leaves, clusters of little yellow blossoms grouped in umbels, and fragrant seeds used as flavoring.
    • The delicious seeds or stalks for this plant.
    • The delicious seeds or stalks with this plant.
    • The edible seeds or stalks of this plant.
    • A plant, Foeniculum vulgare, of this parsley household.
    • A plant, Foeniculum vulgare, of this parsley family.
    • A plant, Foeniculum vulgare, of parsley household.
    • The bulb, leaves, or stalks associated with plant, consumed as a vegetable.
    • The bulb, leaves, or stalks regarding the plant, eaten as a vegetable.
    • The light bulb, leaves, or stalks regarding the plant, eaten as a vegetable.
    • The seeds regarding the fennel plant used as a spice in cooking.
    • The seeds for the fennel plant utilized as a spice in cooking.
    • The seeds associated with the fennel plant utilized as a spice in cooking.
    • A perennial plant regarding the genus Fæniculum (Fæniculum vulgare), having extremely finely divided leaves. It is cultivated in landscapes the agreeable aromatic taste of the seeds.
    • A perennial plant regarding the genus Fæniculum (Fæniculum vulgare), having extremely finely divided leaves. It's developed in home gardens when it comes to agreeable aromatic flavor of their seeds.
    • An aromatic umbelliferous plant, Fœniculum vulgare, a native of south European countries and typical in cultivation.
    • An aromatic umbelliferous plant, Fœniculum vulgare, a native of south Europe and common in cultivation.
    • A name of particular flowers of other genera. See below.
    • A name of specific flowers of other genera. See here.
    • fragrant bulbous stem base consumed cooked or natural in salads
    • aromatic bulbous stem base eaten cooked or natural in salads
    • some of a number of aromatic herbs having edible seeds and leaves and stems
    • some of a few aromatic natural herbs having delicious seeds and leaves and stems
    • fennel seeds tend to be ground and used as a spice or as a component of a spice mixture
    • fennel seeds tend to be floor and used as a spice or as an ingredient of a spice combination
    • leaves used for seasoning
    • makes useful for seasoning
    • A perennial plant associated with genus Fæniculum (Fæniculum vulgare), having really finely split leaves. It's cultivated in home gardens the agreeable fragrant flavor of the seeds.
    • An aromatic umbelliferous plant, Fœniculum vulgare, a native of southern Europe and typical in cultivation.
    • A name of specific flowers of various other genera. See below.
    • fragrant bulbous stem base consumed prepared or natural in salads
    • any of a number of fragrant natural herbs having delicious seeds and leaves and stems
    • fennel seeds are ground and made use of as a spice or as a component of a spice mixture
    • leaves employed for seasoning
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