feijoada definition

  • noun:
    • A Brazilian dish composed of a variety of sliced up meats, particularly tongue and sausage, and part dishes, including rice, beans, collard greens, oranges, and hot pepper sauce.
    • A stew of beans with beef and pork, considered the nationwide meal of Brazil.
    • A Brazilian meal composed of selection of sliced meat, eg tongue and sausage, and part meals, including rice, beans, collard vegetables, oranges, and hot pepper sauce.
    • A stew of beans with meat and chicken, considered the national dish of Brazil.
    • A Brazilian meal comprising selection of sliced meat, particularly tongue and sausage, and part meals, including rice, beans, collard greens, oranges, and hot pepper sauce.
    • A stew of beans with meat and chicken, considered the nationwide meal of Brazil.
    • A Brazilian dish comprising selection of sliced up meats, such as for example tongue and sausage, and part meals, including rice, beans, collard vegetables, oranges, and hot pepper sauce.
    • A stew of beans with beef and pork, considered the national meal of Brazil.

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