fatty acid definition

  • noun:
    • some of a sizable selection of monobasic acids, particularly those found in animal and veggie fats and natural oils, obtaining the basic formula CnH2n+1COOH. Characteristically comprised of saturated or unsaturated aliphatic substances with a much wide range of carbon atoms, this band of acids includes palmitic, stearic, and oleic acids.
    • some of a course of aliphatic carboxylic acids, of general formula CnH2n+1COOH, that take place coupled with glycerol as pet or veggie essential oils and fats. Only those with an even range carbon atoms are normally present in normal fats.
    • some of a class of aliphatic monocarboxylic acids that kind part of a lipid molecule and may be produced by fat by hydrolysis; fatty acids are easy particles built around a few carbon atoms connected collectively in a chain of 12 to 22 carbon atoms
    • any one of a big band of monobasic acids, specially the ones that are in pet and veggie fats and natural oils, having the basic formula CnH2n+1COOH. Characteristically contains saturated or unsaturated aliphatic compounds with a straight number of carbon atoms, this group of acids includes palmitic, stearic, and oleic acids.
    • Any of a course of aliphatic carboxylic acids, of basic formula CnH2n+1COOH, that occur combined with glycerol as pet or vegetable oils and fats. Only those with a level few carbon atoms are typically present in all-natural fats.
    • any of a course of aliphatic monocarboxylic acids that form part of a lipid molecule and that can be produced by fat by hydrolysis; fatty acids are quick molecules built around a few carbon atoms linked together in a chain of 12 to 22 carbon atoms
    • Any of a large number of monobasic acids, specifically those found in pet and veggie fats and natural oils, having the general formula CnH2n+1COOH. Characteristically contains saturated or unsaturated aliphatic substances with a much amount of carbon atoms, this band of acids includes palmitic, stearic, and oleic acids.
    • Any of a class of aliphatic carboxylic acids, of basic formula CnH2n+1COOH, that take place combined with glycerol as animal or vegetable natural oils and fats. Only those with a straight amount of carbon atoms are typically found in all-natural fats.
    • Any of a big selection of monobasic acids, especially those found in animal and vegetable fats and oils, obtaining the basic formula CnH2n+1COOH. Characteristically composed of concentrated or unsaturated aliphatic compounds with a level amount of carbon atoms, this group of acids includes palmitic, stearic, and oleic acids.
    • any one of a class of aliphatic carboxylic acids, of general formula CnH2n+1COOH, that occur coupled with glycerol as pet or veggie oils and fats. Only people that have a straight few carbon atoms are usually within natural fats.
    • some of a course of aliphatic monocarboxylic acids that form element of a lipid molecule and can be derived from fat by hydrolysis; efas tend to be easy molecules built around a series of carbon atoms connected collectively in a chain of 12 to 22 carbon atoms
    • some of a course of aliphatic monocarboxylic acids that kind section of a lipid molecule and may be based on fat by hydrolysis; essential fatty acids are quick molecules built around a number of carbon atoms linked collectively in a chain of 12 to 22 carbon atoms
  • adjective:
    • anybody regarding the paraffin group of monocarbonic acids, as formic acid, acetic, etc.; -- so-called as the greater members, as stearic and palmitic acids, take place in the all-natural fats, and generally are by themselves fatlike substances.
    • any one associated with the paraffin series of monocarbonic acids, as formic acid, acetic, etc.; -- so named as the greater people, as stearic and palmitic acids, occur in the all-natural fats, and tend to be on their own fatlike substances.
    • anybody of this paraffin variety of monocarbonic acids, as formic acid, acetic, etc.; -- so named because higher users, as stearic and palmitic acids, take place in the all-natural fats, and on their own fatlike substances.
    • anybody associated with the paraffin group of monocarbonic acids, as formic acid, acetic, etc.; -- so named as the greater members, as stearic and palmitic acids, take place in the all-natural fats, and tend to be themselves fatlike substances.

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