farl definition

  • noun:
    • one fourth of a thin oatmeal or flour cake.
    • such cake or loaves of bread, today specifically utilized for Irish specialities as soda farls and potato farls.
    • 25 % or third element of a thin circular cake of flour or oatmeal. In addition farrel.
    • a-quarter of a thin oatmeal or flour dessert.
    • these cake or bread, today especially useful for Irish specialities as soft drink farls and potato farls.
    • a-quarter or 3rd element of a thin circular cake of flour or oatmeal. In addition farrel.
    • 25 % of a thin oatmeal or flour dessert.
    • these dessert or breads, now specifically used for Irish specialities as soda farls and potato farls.
    • one fourth or 3rd part of a thin circular dessert of flour or oatmeal. Also farrel.
  • verb:
    • Obsolete type of furl.
    • Obsolete as a type of furl.
    • outdated type of furl.
  • verb-transitive:
    • Same as furl.
    • Same as furl.
    • just like furl.
  • others:
    • To furl.
    • To furl.
    • To furl.

Related Sources

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