escarole definition

  • noun:
    • A variety of endive (Cichorium endivia) having leaves with unusual frilled edges and sometimes found in salads.
    • many different endive, Cichorium endivia, which has had frilly leaves
    • a number of endive (Cichorium endivia) usually found in salads, having leaves with irregular frilled sides.
    • Blanched endive: a salad vegetable. In addition escarolla.
    • number of endive having leaves with unusual frilled edges

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  • Hypernym for "escarole"
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