escargot definition

  • noun:
    • An edible snail, particularly one prepared as an appetizer or entrée.
    • A dish, frequently involving French cuisine, consisting of delicious snails.
    • A snail (usually Helix pomatia) used in planning associated with meal of the identical title.
    • any edible terrestrial snail prepared as food; as a dish, it is almost always offered in layer with a sauce of melted butter and garlic.
    • edible terrestrial snail generally served in the layer with a sauce of melted butter and garlic

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  • Urban Dictionary for "escargot"
    • the snail body which comes from…
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