escallop definition

  • noun:
    • Variant of scallop.
    • A thin piece of meat (especially of veal) usually shallow fried
    • A scallop
    • See escalop.
    • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
    • thin piece of meat (especially veal) often fried or broiled
    • delicious marine bivalve having a fluted fan-shaped shell that swimming by expelling liquid from layer in a series of snapping motions
  • others:
    • identical to scallop.
  • verb:
    • bake in a sauce, milk, etc., usually with breadcrumbs over the top

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  • Sentence for "escallop"
    • To honor his Mother, Prince William…
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  • Verb Forms for "escallop"
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