ericinol definition

  • noun:
    • A colourless oil (quickly becoming brown) with a pleasing odour, gotten because of the decomposition of ericolin.
    • A colorless oil (quickly becoming brown), with a pleasing smell, acquired because of the decomposition of ericolin.
    • A colorless, volatile, greasy compound, C20H26O, served by the activity of dilute acids on ericolin. It converts brown in the air.
    • A colourless oil (quickly getting brown) with a pleasing odour, obtained because of the decomposition of ericolin.
    • A colorless oil (quickly getting brown), with a nice smell, gotten by the decomposition of ericolin.
    • A colorless, volatile, oily substance, C20H26O, made by the activity of dilute acids on ericolin. It turns brown in the air.
    • A colourless oil (quickly becoming brown) with a pleasant odour, acquired by the decomposition of ericolin.
    • A colorless oil (quickly getting brown), with a pleasant odor, obtained because of the decomposition of ericolin.
    • A colorless, volatile, greasy substance, C20H26O, made by the action of dilute acids on ericolin. It converts brown floating around.
    • A colourless oil (quickly getting brown) with a pleasing odour, obtained by the decomposition of ericolin.
    • A colorless oil (quickly becoming brown), with a pleasant smell, acquired because of the decomposition of ericolin.
    • A colorless, volatile, oily substance, C20H26O, prepared by the action of dilute acids on ericolin. It converts brown floating around.
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