endocarp definition

  • noun:
    • The difficult internal layer associated with pericarp of many fresh fruits, such as the pit or rock of a cherry, peach, or olive.
    • The woody internal layer of the pericarp of some fresh fruits which has the seed.
    • The inner level of a ripened or fructified ovary.
    • In botany, the internal wall surface of a pericarp which consist of two dissimilar layers.
    • It may possibly be difficult and stony as with the plum and peach, membranous as with the apple, or fleshy such as the tangerine. The endocarp or rock, the epicarp or exterior skin, in addition to mesocarp or fleshy element of a peach tend to be shown in the slice.
    • the hard internal (usually woody) level of this pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed
    • The hard internal level of the pericarp of several fruits, for instance the pit or stone of a cherry, peach, or olive.
    • The woody inner layer regarding the pericarp of some fruits which has the seed.
    • The inner layer of a ripened or fructified ovary.
    • In botany, the inner wall of a pericarp which comprises of two dissimilar levels.
    • It may possibly be hard and stony as with the plum and peach, membranous as in the apple, or fleshy as in the orange. The endocarp or stone, the epicarp or external skin, additionally the mesocarp or fleshy element of a peach are shown into the slice.
    • the hard internal (usually woody) level regarding the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed
    • The tough internal layer for the pericarp of numerous fruits, like the pit or rock of a cherry, peach, or olive.
    • The woody internal level of the pericarp of some fruits which contains the seed.
    • The internal level of a ripened or fructified ovary.
    • In botany, the internal wall of a pericarp which contains two dissimilar levels.
    • it could be difficult and stony as with the plum and peach, membranous as in the apple, or fleshy as in the lime. The endocarp or stone, the epicarp or external skin, additionally the mesocarp or fleshy element of a peach tend to be shown within the slice.
    • the tough inner (usually woody) layer of the pericarp of some fresh fruits (as peaches or plums or cherries or olives) that contains the seed

Related Sources

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