endive definition

  • noun:
    • An Indian plant (Cichorium endivia) cultivated for its crown of crisp succulent leaves used in salads. Also called frisée.
    • Escarole.
    • multiple the common chicory Cichorium intybus cultivated to create a narrow, pointed, blanched cluster of leaves used in salads. Also known as Belgian endive, witloof.
    • A leafy salad veggie, Cichorium endivia, that is usually confused with chicory.
    • A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, whenever blanched, are used for salad.
    • A plant, Cichorium Endivia, of the natural order Compositæ, distinguished from the chicory, C. Intybus, by its annual root, much longer unequal pappus, and less bitter taste.
    • extensively cultivated herb with leaves respected as salad green; either curly serrated leaves or wide level people which are usually blanched
    • number of endive having leaves with unusual frilled edges
    • An Indian plant (Cichorium endivia) cultivated for its crown of crisp succulent leaves used in salads. Also called frisée.
    • Escarole.
    • A variety of the common chicory Cichorium intybus cultivated to make a narrow, pointed, blanched group of leaves used in salads. Also called Belgian endive, witloof.
    • A leafy salad vegetable, Cichorium endivia, that is usually confused with chicory.
    • A composite herb (Cichorium Endivia). Its finely divided and far curled leaves, whenever blanched, are used for salad.
    • A plant, Cichorium Endivia, of the natural order Compositæ, distinguished through the chicory, C. Intybus, by its yearly root, a lot longer unequal pappus, and less sour style.
    • extensively cultivated herb with leaves valued as salad green; either curly serrated leaves or broad level people that are often blanched
    • selection of endive having leaves with unusual frilled sides
    • An Indian plant (Cichorium endivia) developed because of its top of crisp succulent leaves found in salads. Also Referred To As frisée.
    • Escarole.
    • many different the common chicory Cichorium intybus developed to make a narrow, pointed, blanched group of leaves found in salads. Also called Belgian endive, witloof.
    • A leafy salad veggie, Cichorium endivia, that is frequently mistaken for chicory.
    • A composite herb (Cichorium Endivia). Its finely divided and far curled leaves, when blanched, can be used for salad.
    • A plant, Cichorium Endivia, of natural purchase Compositæ, distinguished through the chicory, C. Intybus, by its yearly root, considerably longer unequal pappus, and less bitter style.
    • widely cultivated natural herb with leaves appreciated as salad green; either curly serrated leaves or broad flat people that are often blanched
    • variety of endive having leaves with irregular frilled sides

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