egg roll definition

  • noun:
    • A usually deep-fried cylindrical casing of slim egg bread, full of minced veggies and frequently items of seafood or animal meat. Also known as spring roll.
    • A food made created by wrapping a mix of sliced vegetables, perhaps beef, and quite often noodles, in a sheet of dough, dipping the bread in egg or an egg wash, after that deep frying it.
    • in a lot of Asian countries and among their emigrants, an egg-based, flute-shaped pastry, with typically yellow, flaky crust, frequently consumed as a sweet snack or dessert.
    • minced vegetables and meat wrapped in a pancake and fried
    • A usually deep-fried cylindrical casing of thin egg bread, full of minced veggies and sometimes bits of fish and shellfish or meat. Also referred to as spring roll.
    • A food made produced by wrapping a combination of chopped veggies, perhaps beef, and often noodles, in a sheet of bread, dipping the dough in egg or an egg clean, then deep frying it.
    • In many parts of asia and among all of their emigrants, an egg-based, flute-shaped pastry, with typically yellow, flaky crust, usually eaten as a sweet snack or dessert.
    • minced vegetables and animal meat covered with a pancake and fried

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