edulcoration definition

  • noun:
    • A sweetening.
    • The process of edulcorating.
    • The process of removing acid or other impurities from a substance.
    • The work of sweetening or edulcorating.
    • The act of freeing from acids or any soluble substances, by affusions of water.
    • The act of sweetening by admixture of some saccharine compound.
    • In chem., the act of sweetening or making even more mild or pure by releasing from acid or saline substances, or from any dissolvable impurities, by repeated affusions of water.
    • A sweetening.
    • the entire process of edulcorating.
    • the entire process of removing acid or any other impurities from a substance.
    • The act of sweetening or edulcorating.
    • The act of releasing from acids or any dissolvable substances, by affusions of water.
    • The act of sweetening by admixture of some saccharine material.
    • In chem., the work of sweetening or rendering even more mild or pure by freeing from acid or saline substances, or from any soluble impurities, by duplicated affusions of liquid.

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