• Definition for "duxelles"
    • A finely sliced mixture of mushrooms, onions, shallots…
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  • Sentence for "duxelles"

duxelles definition

  • noun:
    • A finely sliced mixture of mushrooms, onions, shallots and natural herbs sautéed in butter and reduced to a paste, found in stuffings and sauces (like in beef Wellington) or as a garnish.
    • A finely chopped blend of mushrooms, onions, shallots and herbs sautéed in butter and paid down to a paste, found in stuffings and sauces (like in meat Wellington) or as a garnish.
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