durum wheat definition

  • noun:
    • wheat with difficult dark-colored kernels high in gluten and employed for loaves of bread and pasta; cultivated particularly in southern Russia, North Africa, and northern main the united states
    • grain with tough dark-colored kernels saturated in gluten and utilized for bread and spaghetti; cultivated particularly in south Russia, North Africa, and northern central North America

Related Sources

  • Agriculture Dictionary for "durum wheat"
    • The hardest of most U.S. wheats,…
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