a bit of dough, occasionally filled, which cooked in fluid including liquid or soup.
Sweetened dough covered around fruit, such as an apple, baked and supported as a dessert.
casual A short, chubby animal.
A ball of dough which cooked and will have a filling and/or additional ingredients in the dough.
a phrase of endearment.
A roundish size of dough boiled in soup, or as a sort of pudding; usually, a cover of paste inclosing an apple or other fruit, and boiled or cooked.
a type of pudding or size of boiled paste, or a wrapping of paste for which good fresh fruit is boiled.
A dwarf.
anybody of 2 or 3 types of dwarf, stemless, succulent evergreen flowers belonging to the genus Mesembryan-themum, especially M. minimal, called the small dumpling, a plant only half an inch high, and M. obcordellum, labeled as the higher dumpling, which is about an inch higher.
little balls or strips of boiled or steamed dough
dessert created by baking fresh fruit wrapped in pastry
some bread, occasionally filled, which cooked in fluid such liquid or soup.
Sweetened dough wrapped around fruit, such as an apple, baked and supported as a dessert.
Informal a brief, chubby animal.
A ball of bread that is cooked and will have a filling and/or extra ingredients in dough.
A term of endearment.
A roundish mass of dough boiled in soup, or as a kind of pudding; often, a cover of paste inclosing an apple or other fresh fruit, and boiled or baked.
a type of pudding or mass of boiled paste, or a wrapping of paste where fruit is boiled.
A dwarf.
anybody of several types of dwarf, stemless, succulent evergreen flowers from the genus Mesembryan-themum, especially M. minimum, called the tiny dumpling, a plant only half an inch high, and M. obcordellum, called the more dumpling, that will be about an inch higher.
How would you define dumpling?