• Definition for "dulcamarin"
    • A glucoside extracted from the bittersweet (Solanum dulcamara).
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  • Variant for "dulcamarin"

dulcamarin definition

  • noun:
    • A glucoside extracted from the bittersweet (Solanum dulcamara).
    • A glucoside obtained from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the substance taste. See bittersweet, 3(a).
    • A glucoside acquired from Solanum Dulcamara or bittersweet, forming a yellow, transparent, resinous mass, readily dissolvable in alcoholic beverages, sparingly therefore in ether, and incredibly a little dissolvable in liquid.
    • A glucoside extracted from the bittersweet (Solanum dulcamara).
    • A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the ingredient style. See bittersweet, 3(a).
    • A glucoside obtained through the Solanum Dulcamara or bittersweet, forming a yellow, transparent, resinous size, easily dissolvable in liquor, sparingly so in ether, and incredibly slightly soluble in liquid.
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