• Definition for "dolma"
    • A fruit or veggie, specially a grape leaf…
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  • Sentence for "dolma"
    • (In Turkey, they call this kind…
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  • Synonym for "dolma"
  • Urban Dictionary for "dolma"
    • Armenian meals that is composed of…
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dolma definition

  • noun:
    • A fruit or veggie, specially a grape leaf or cabbage-leaf, prepared with a filling of surface beef, herbs, or rice.
    • A fruit or veggie, especially a grape leaf or cabbage-leaf, prepared with a filling of ground beef, herbs, or rice.
    • some of a household of stuffed veggie meals.
    • any one of a household of stuffed vegetable meals.
    • a dish composed of well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock, stuffed into tomatoes or green peppers, or covered with grape leaves; -- preferred in the near east.
    • A Turkish dish made from vine-leaves, egg-plant, gourds, etc., stuffed with rice and sliced meat.
    • a dish made up of well-seasoned rice (with peanuts or currants of minced lamb) simmered or braised in stock, stuffed into tomatoes or green peppers, or covered with grape leaves; -- preferred within the almost east.
    • A Turkish meal made from vine-leaves, egg-plant, gourds, etc., full of rice and chopped beef.
    • A fruit or vegetable, especially a grape leaf or cabbage-leaf, cooked with a filling of floor animal meat, natural herbs, or rice.
    • A fruit or vegetable, especially a grape leaf or cabbage leaf, prepared with a filling of surface animal meat, herbs, or rice.
    • any one of a family of stuffed vegetable meals.
    • any one of a household of stuffed veggie dishes.
    • a dish made up of well-seasoned rice (with peanuts or currants of minced lamb) simmered or braised in stock, stuffed into tomatoes or green peppers, or wrapped in grape leaves; -- popular in almost east.
    • a dish made up of well-seasoned rice (with peanuts or currants of minced lamb) simmered or braised in stock, stuffed into tomatoes or green peppers, or wrapped in grape leaves; -- preferred in near east.
    • A Turkish dish made of vine-leaves, egg-plant, gourds, etc., filled with rice and chopped beef.
    • A Turkish meal manufactured from vine-leaves, egg-plant, gourds, etc., full of rice and chopped animal meat.
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