docosahexaenoic acid definition

  • noun:
    • An omega-3 fatty acid and important fatty acid found in seafood natural oils, metabolized to create the docosanoids.
    • an omega-3 fatty acid with 22 carbon atoms; found in seafood (especially tuna and bluefish)
    • An omega-3 fatty acid and crucial fatty acid present seafood natural oils, metabolized to form the docosanoids.
    • an omega-3 fatty acid with 22 carbon atoms; present seafood (especially tuna and bluefish)
    • An omega-3 fatty acid and essential fatty acid found in seafood oils, metabolized to make the docosanoids.
    • an omega-3 fatty acid with 22 carbon atoms; within seafood (especially tuna and bluefish)
    • An omega-3 fatty acid and crucial fatty acid present seafood oils, metabolized to create the docosanoids.
    • an omega-3 fatty acid with 22 carbon atoms; present seafood (especially tuna and bluefish)

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  • Synonym for "docosahexaenoic acid"
  • Hypernym for "docosahexaenoic acid"
  • Medical Dictionary for "docosahexaenoic acid"
    • DHA. An essential fatty acid, thought…
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