• Definition for "dim sum"
    • a normal Chinese food which small portions of…
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dim sum definition

  • noun:
    • a normal Chinese food which small portions of many different meals, including an assortment of steamed or fried dumplings, tend to be offered in succession.
    • A Cantonese-style meal typically consumed in late early morning or early afternoon comprising tea and food typically positioned in little steamer baskets or on tiny plates and sometimes served from carts that maneuver around from dining table to table in a restaurant.
    • The food served at a dim sum meal, usually including dumplings, seafood and sweets.
    • conventional Chinese food; many different meals (including several types of steamed or fried dumplings) tend to be supported successively in tiny portions
    • A traditional Chinese cuisine by which little portions of multiple meals, including an assortment of steamed or deep-fried dumplings, tend to be served in succession.
    • A Cantonese-style meal typically consumed in late morning or early afternoon comprising beverage and meals usually put in small steamer baskets or on small plates and sometimes served from carts that move from table to dining table in a restaurant.
    • the foodstuff served at a dim sum dinner, typically including dumplings, fish and shellfish and desserts.
    • conventional Chinese food; a variety of foods (including a few kinds of steamed or fried dumplings) are served successively in tiny portions
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