digestion definition

  • noun:
    • Physiology the method where meals is converted into substances that can be consumed and assimilated because of the body. It is achieved in alimentary channel because of the mechanical and enzymatic break down of meals into less complicated chemical compounds.
    • Physiology caused by this method.
    • Physiology the capacity to absorb food.
    • The process of decomposing natural matter in sewage by germs.
    • absorption of ideas or information; comprehension.
    • The process, when you look at the gastrointestinal system, by which meals is changed into substances that can be employed by the human body.
    • the consequence of this method.
    • the capacity to make use of this process.
    • The processing of decay in natural matter assisted by microorganisms.
    • The assimilation and knowledge of ideas.
    • generation of pus; suppuration
    • The act or process of digesting; reduction to purchase; category; thoughtful consideration.
    • The conversion of food, into the stomach and intestines, into dissolvable and diffusible products, effective at becoming soaked up because of the bloodstream.
    • Generation of pus; suppuration.
    • purchase; arrangement.
    • The physiological means of transforming the food from condition by which it gets in the mouth to this which it may pass through the alimentary canal into the blood-vessels and lymphatics.
    • The function or power of assimilating nutriment.
    • In botany: the method continued in leaves beneath the activity of light, causing the decomposition of carbonic acid therefore the development of oxygen.
    • In insectivorous plants, an action of secreted fluids upon bugs or any other natural matter, just like the procedure of digestion in animals.
    • In chem.: The operation of exposing bodies to heat to prepare them for a few action on each other.
    • The action ofa solvent on any compound, especially consuming heat and stress; solution; liquefaction. See digester .
    • The act of methodizing and reducing to order; co√∂rdination.
    • The process of maturing an ulcer or a wound, and disposing it to build pus; maturation.
    • the entire process of dissolution and preparation of substances for manure, as with compost.
    • understanding and visiting understand some ideas and information
    • the entire process of decomposing natural matter (such as sewage) by bacteria or by chemical activity or temperature
    • the natural procedure wherein food is changed into substances that can be absorbed into the human anatomy
    • Physiology the method wherein food is converted into substances that can be consumed and assimilated because of the human body. It's carried out in alimentary channel because of the technical and enzymatic break down of meals into less complicated chemical compounds.
    • Physiology the consequence of this procedure.
    • Physiology The ability to absorb food.
    • The process of decomposing natural matter in sewage by germs.
    • Assimilation of a few ideas or information; comprehension.
    • the method, in the gastrointestinal tract, in which meals is changed into substances that can be utilized by the body.
    • The result of this process.
    • The ability to make use of this procedure.
    • The handling of decay in natural matter assisted by microorganisms.
    • The assimilation and knowledge of ideas.
    • generation of pus; suppuration
    • The work or process of digesting; decrease to order; classification; thoughtful consideration.
    • The conversion of meals, when you look at the stomach and intestines, into dissolvable and diffusible items, effective at being consumed because of the bloodstream.
    • Generation of pus; suppuration.
    • purchase; arrangement.
    • The physiological means of changing the foodstuff from the state in which it enters the mouth to that particular where it may pass from the alimentary canal into the blood-vessels and lymphatics.
    • The function or energy of assimilating nutriment.
    • In botany: the procedure carried on in leaves in activity of light, leading to the decomposition of carbonic acid in addition to development of air.
    • In insectivorous plants, an action of secreted liquids upon pests or other natural matter, similar to the procedure for food digestion in creatures.
    • In chem.: The operation of exposing systems to warm to prepare all of them for many action for each various other.
    • The action ofa solvent on any substance, specially consuming heat and stress; answer; liquefaction. See digester .
    • The act of methodizing and lowering to order; co√∂rdination.
    • The process of maturing an ulcer or a wound, and disposing it to create pus; maturation.
    • the entire process of dissolution and planning of substances for manure, as with compost.
    • learning and arriving at understand ideas and information
    • the process of decomposing natural matter (such as sewage) by germs or by chemical activity or heat
    • the organic process wherein meals is converted into substances that may be soaked up in to the human body

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