dextrin definition

  • noun:
    • Any of various soluble polysaccharides obtained from starch by the application of heat or acids and used mainly as adhesives and thickening agents.
    • any one of a selection of polymers of glucose, intermediate in complexity between maltose and starch, created by the enzymatic hydrolysis of starch; used commercially as glues
    • A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See achro√∂dextrin, and erythrodextrin.
    • any of numerous polysaccharides acquired by hydrolysis of starch; a tasteless and odorless gummy substance which is used as a thickening representative and in adhesives plus vitamin supplements
    • any one of numerous dissolvable polysaccharides acquired from starch because of the application of heat or acids and used mainly as glues and thickening representatives.
    • any one of a selection of polymers of sugar, intermediate in complexity between maltose and starch, made by the enzymatic hydrolysis of starch; made use of commercially as adhesives
    • A translucent, gummy, amorphous substance, almost tasteless and odorless, used as an alternative for gum, for sizing, etc., and received from starch because of the action of heat, acids, or diastase. It is of notably adjustable structure, containing a few carbohydrates which change quickly to their respective types of sugar. It really is so-named from the rotating the jet of polarization to the right; -- labeled as additionally British gum, Alsace gum, gommelin, leiocome, etc. See achro√∂dextrin, and erythrodextrin.
    • any one of numerous polysaccharides gotten by hydrolysis of starch; a tasteless and odorless gummy compound that is used as a thickening broker as well as in glues and in dietary supplements

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