dessert definition

  • noun:
    • A usually nice training course or meal, at the time of good fresh fruit, ice cream, or pastry, served after dinner.
    • Chiefly British good fresh fruit, nuts, or sweetmeats served after the nice span of a dinner.
    • A sweet confection served once the final length of meals
    • a site of pastry, fruits, or sweetmeats, at close of a feast or entertainment; pastry, fruits, etc., forming the past training course at dinner.
    • A service of fruits and sweetmeats on close of a repast; the past course at table: in america frequently accustomed feature pies, puddings, along with other nice dishes.
    • Dessert-service, the laundry, plates, etc., used in serving dessert.
    • a dish supported as last course of meals

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