demiglace definition

  • noun:
    • A rich brown sauce found in French food by itself or as a base for other sauces.
    • sauce Espagnole with additional meat stock simmered down and seasoned with dry wine or sherry
    • an abundant brown sauce used in French food by itself or as a base for any other sauces.
    • sauce Espagnole with additional beef stock simmered down and seasoned with dried out wine or sherry

Related Sources

  • Definition for "demiglace"
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