• Definition for "deliquesce"
  • Sentence for "deliquesce"
  • Verb Forms for "deliquesce"
  • Hypernym for "deliquesce"
  • Etymologically Related for "deliquesce"
  • Form for "deliquesce"
  • Urban Dictionary for "deliquesce"

deliquesce definition

  • verb-intransitive:
    • To melt off.
    • To go away completely just as if by melting.
    • Chemistry To break down and turn liquid by absorbing dampness from the environment.
    • Botany To branch on into numerous subdivisions that lack a main axis, due to the fact stem of an elm.
    • Botany In order to become fluid or smooth on maturing, as particular fungi.
    • To reduce gradually and turn fluid by attracting and taking in moisture from atmosphere, as specific salts, acids, and alkalies.
    • To burn away.
    • To fade away as though by melting.
    • Chemistry To reduce and become liquid by absorbing dampness from the air.
    • Botany To branch on into many subdivisions that are lacking a primary axis, whilst the stem of an elm.
    • Botany To become fluid or smooth on maturing, as particular fungi.
    • To reduce gradually and become liquid by attracting and taking in moisture from environment, as certain salts, acids, and alkalies.
  • verb:
    • To melt and disappear.
    • In order to become fluid by absorbing liquid from the environment.
    • melt or come to be liquid by taking in dampness from the air
    • melt away in the process of decay
    • To melt and disappear.
    • In order to become fluid by absorbing liquid from atmosphere.
    • melt or be liquid by taking in moisture from environment
    • melt off undergoing decay
  • others:
    • To melt or break down gradually, or become fluid by taking in dampness through the environment, as specific salts; melt off.
    • In veggie histology, to liquefy or burn away slowly, within the normal procedure for development: stated of certain tissues, particularly the gills of fungi regarding the genus Coprinus. It differs through the analogous procedure in salts, becoming an essential sensation.
    • To melt or break down slowly, or be fluid by taking in dampness from air, as particular salts; melt off.
    • In vegetable histology, to liquefy or melt away gradually, as part of the regular procedure of growth: stated of specific tissues, particularly the gills of fungi of genus Coprinus. It varies from the analogous process in salts, becoming an essential sensation.
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