dariole definition

  • noun:
    • A small preparing mold.
    • A dish, at the time of veggies, seafood, custard, or pastry, that is prepared and served in a little mold.
    • A dessert composed of puff pastry full of almond cream, baked in an oven.
    • A crustade.
    • A shell or cup of pastry filled with custard, whipped ointment, broken macaroons, etc.
    • A French cheese-cake.

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  • Sentence for "dariole"
    • A dariole is a small straight-sided…
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