daikon definition

  • noun:
    • A white radish (Raphanus sativus var. longipinnatus) of Japan, having a lengthy root which eaten raw, pickled, or cooked. Also called Chinese radish, Japanese radish, Oriental radish.
    • A white, huge cultivar of radish, Raphanus sativus var. longipinnatus, utilized in the cuisines of Japan, Asia, and Korea.
    • a radish of Japan (Raphanus sativus longipinnatus) with a lengthy tough durable root eaten raw or prepared.
    • a sizable number of radish, Raphanus sativus, very essential root-crops cultivated in Japan. It is consumed raw or boiled, as soon as pickled types the principle relish of the people.
    • radish of Japan with a long hard durable root eaten raw or prepared

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