dahl definition

  • noun:
    • See pigeon pea.
    • A thick creamy East Indian stew made out of lentils or other legumes, onions, as well as other spices.
    • Any of many dried husked pulses (legume), including peas, beans and lentils
    • A dish made of lentils, cooked with herbs, tomatoes and onions etc
    • A tropical herb with yellow flowers; the pigeon-pea

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