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noun:- A thin slice of animal meat, typically veal or lamb, slashed from leg or ribs.
- A patty of chopped beef or fish, often covered with loaves of bread crumbs and fried; a set croquette.
- A thin slice of animal meat, often fried.
- A chop, a particular piece of beef slice from part of an animal, particularly said of chicken, chicken, and meat.
- an item of animal meat, particularly of veal or mutton, slashed for broiling.
- an item of beef, specially veal or mutton, slashed horizontally through the top part of the knee, for broiling or frying.
- thin slice of meat (especially veal) often deep-fried or broiled
- A thin piece of meat, usually veal or lamb, cut from the knee or ribs.
- A patty of sliced animal meat or seafood, usually covered with bread crumbs and fried; a set croquette.
- A thin piece of animal meat, often fried.
- A chop, a certain little bit of animal meat slice through the part of an animal, particularly said of chicken, chicken, and beef.
- some beef, specifically of veal or mutton, slashed for broiling.
- A piece of animal meat, particularly veal or mutton, slashed horizontally from the upper area of the leg, for broiling or frying.
- slim piece of animal meat (especially veal) usually deep-fried or broiled
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