custard definition

  • noun:
    • A dish composed of milk, eggs, flavoring, and sometimes sugar, boiled or baked until ready.
    • a form of sauce made from milk and eggs (and usually sugar, and quite often vanilla or any other flavourings) and thickened by temperature, served hot poured over desserts, as a filling for some pies and desserts, or cold and solidified; also made use of as a base for many savoury meals, particularly quiches.
    • Any particular variety of custard.
    • A mixture of milk and eggs, sweetened, and baked or boiled.
    • A compound of eggs and milk, sweetened, and baked or boiled.
    • sweetened blend of milk and eggs baked or boiled or frozen
    • A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until ready.
    • A type of sauce created from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by temperature, served hot poured over sweets, as a filling for a few pies and desserts, or cold and solidified; also used as a base for some savoury meals, eg quiches.
    • Any particular number of custard.
    • A mixture of milk and eggs, sweetened, and baked or boiled.
    • A compound of eggs and milk, sweetened, and baked or boiled.
    • sweetened mixture of milk and eggs baked or boiled or frozen

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