curry definition

  • verb-transitive:
    • To groom (a horse) with a currycomb.
    • To prepare (tanned hides) for usage, as by soaking or coloring.
    • To period (food) with curry.
    • To dress or plan use by an ongoing process of scraping, cleansing, beating, smoothing, and color; -- stated of fabric.
    • To outfit the hair or layer of (a horse, ox, or the want) with a currycomb and brush; to brush, as a horse, so as to make clean.
    • to conquer or bruise; to drub; -- said of individuals.
    • To flavor or prepare with curry.
    • To groom (a horse) with a currycomb.
    • To prepare (tanned hides) for use, as by soaking or coloring.
    • To period (food) with curry.
    • To outfit or plan use by a procedure of scraping, cleansing, beating, smoothing, and coloring; -- stated of fabric.
    • To outfit hair or coat of (a horse, ox, or perhaps the want) with a currycomb and brush; to comb, as a horse, to make clean.
    • to conquer or bruise; to drub; -- said of individuals.
    • To taste or cook with curry.
  • idiom:
    • curry favor to get or gain favor by fawning or flattery.
    • curry favor to get or get benefit by fawning or flattery.
  • noun:
    • Curry powder.
    • A heavily spiced sauce or relish made with curry dust and eaten with rice, meat, fish, or any other food.
    • A dish seasoned with curry dust.
    • certainly one of a household of meals originating from South Asian food, flavoured by a spiced sauce.
    • A spiced sauce or relish, specially one flavoured with curry powder.
    • Curry dust
    • some sort of sauce much used in Asia, containing garlic, pepper, ginger, also powerful herbs.
    • A stew of fowl, fish, or game, cooked with curry.
    • a type of sauce or relish, made from beef, fish, fowl, fresh fruit, eggs, or vegetables, prepared with bruised herbs, eg cayenne-pepper, coriander-seed, ginger, garlic, etc., with turmeric, much used in India and somewhere else as a relish or flavoring for boiled rice.
    • (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and often eaten with rice
    • Curry powder.
    • A heavily spiced sauce or relish made out of curry dust and eaten with rice, beef, fish, or other meals.
    • A dish experienced with curry dust.
    • One of a family of dishes from South Asian food, flavoured by a spiced sauce.
    • A spiced sauce or relish, particularly one flavoured with curry powder.
    • Curry powder
    • a type of sauce a lot found in Asia, containing garlic, pepper, ginger, and other powerful herbs.
    • A stew of fowl, seafood, or online game, cooked with curry.
    • a type of sauce or relish, made from meat, fish, fowl, fruit, eggs, or vegetables, cooked with bruised spices, such as for instance cayenne-pepper, coriander-seed, ginger, garlic, etc., with turmeric, much used in India and elsewhere as a relish or flavoring for boiled rice.
    • (East Indian cookery) a pungent meal of veggies or meat flavored with curry dust and in most cases consumed with rice
  • verb:
    • To prepare or period with curry dust.
    • To groom (a horse); to outfit or scrub down a horse with a curry comb
    • To outfit (leather) after it is tanned by beating, massaging, scraping and colouring
    • To beat, thrash; to drub
    • To try to win or get (favour) by flattering.
    • To perform currying upon.
    • To scurry; to drive or run hastily.
    • to pay for (a distance); (of a projectile) to traverse (its range).
    • To hurry.
    • treat by including fat
    • season with an assortment of spices; typical of Indian cooking
    • give a neat look to
    • To cook or period with curry powder.
    • To groom (a horse); to dress or wipe down a horse with a curry comb
    • To dress (leather) after it's tanned by beating, rubbing, scraping and colouring
    • To beat, thrash; to drub
    • to attempt to win or gain (favour) by flattering.
    • to execute currying upon.
    • To scurry; to ride or run hastily.
    • To cover (a distance); (of a projectile) to traverse (its range).
    • To rush.
    • treat by incorporating fat
    • season with a combination of spices; typical of Indian cooking
    • give a neat appearance to
  • others:
    • To scrub and clean (a horse) with a comb; groom: often used in contempt, with regards to an individual.
    • Hence2. To stroke as if to soothe; flatter.
    • To dress or create (tanned hides) for use by soaking, skiving, shaving, scouring, coloring, graining, etc.
    • Figuratively, to conquer; drub; thrash: since, to curry an individual's hide.
    • To taste or prepare with curry.
    • To wipe and clean (a horse) with a comb; groom: sometimes utilized in contempt, with reference to someone.
    • Hence2. To stroke as though to soothe; flatter.
    • To outfit or prepare (tanned hides) to be used by soaking, skiving, shaving, scouring, coloring, graining, etc.
    • Figuratively, to beat; drub; thrash: since, to curry your conceal.
    • To flavor or prepare with curry.

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