currant definition

  • noun:
    • any one of different deciduous, spineless shrubs of the genus Ribes, indigenous mainly towards Northern Hemisphere and having flowers in racemes and edible, variously coloured berries.
    • The fruits of every of the plants, utilized for jams, jellies, sweets, or beverages.
    • a little seedless raisin of this Mediterranean region, used chiefly in baking.
    • any one of various other plants or their fresh fruit.
    • A small dried grape, usually the Black Corinth grape, rarely more than 4mm diameter when dried.
    • The fresh fruit of varied shrubs associated with the genus Ribes, either white, black colored or purple.
    • A shrub bearing these types of fresh fruit.
    • a tiny kind of seedless raisin, brought in from Levant, mainly from Zante and Cephalonia; -- used in cookery.
    • The acid fresh fruit or berry of this Ribes rubrum or typical red currant, or of the variety, the white currant.
    • A shrub or bush of several types of the genus Ribes (a genus in addition like the gooseberry); esp., the Ribes rubrum.
    • An obsolete spelling of existing and courant.
    • a really tiny style of raisin or dried grape imported from Levant, mainly from Zante and Cephalonia, and utilized in cookery.
    • the little round fruit (a berry) of several types of Ribes, normal purchase Saxifragace√¶; the plant making this good fresh fruit: so called as the fruits resemble in size the little grapes from the Levant.
    • In Australia and Tasmania, a species of Leucopogon, especially
    • A name for assorted melastomaceous species of tropical The united states, bearing delicious fruits, especially of the genera
    • some of a few tart purple or black colored fruits utilized primarily for jellies and jams
    • some of numerous deciduous shrubs regarding the genus Ribes bearing currants
    • small dried seedless raisin grown when you look at the Mediterranean region and California; found in cooking
    • some of different deciduous, spineless bushes of this genus Ribes, native chiefly to your Northern Hemisphere and achieving flowers in racemes and delicious, variously coloured fruits.
    • The fruits of any among these plants, used for jams, jellies, desserts, or drinks.
    • A small seedless raisin associated with the Mediterranean area, made use of mainly in baking.
    • any one of various other plants or their particular good fresh fruit.
    • a little dried grape, usually the Ebony Corinth grape, rarely over 4mm diameter whenever dried out.
    • The fresh fruit of varied bushes for the genus Ribes, either white, black colored or red.
    • A shrub bearing such fruit.
    • a little sorts of seedless raisin, brought in through the Levant, mainly from Zante and Cephalonia; -- utilized in cookery.
    • The acid fresh fruit or berry of this Ribes rubrum or common purple currant, or of its variety, the white currant.
    • A shrub or bush of a number of types of the genus Ribes (a genus also including the gooseberry); esp., the Ribes rubrum.
    • An obsolete spelling of present and courant.
    • A very small variety of raisin or dried out grape brought in through the Levant, mainly from Zante and Cephalonia, and utilized in cookery.
    • The small round fruit (a berry) of several species of Ribes, natural order Saxifragace√¶; the plant producing this fruit: so called because the berries resemble in size the small grapes from the Levant.
    • In Australia and Tasmania, a species of Leucopogon, specially
    • A name for assorted melastomaceous species of exotic The united states, bearing delicious fruits, especially regarding the genera
    • some of several tart red or black berries used mostly for jellies and jams
    • some of numerous deciduous shrubs of genus Ribes bearing currants
    • little dried seedless raisin grown inside Mediterranean area and Ca; used in preparing

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    • any one of different deciduous, spineless shrubs of…
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