• Definition for "curd"
    • The element of milk that coagulates if the…
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curd definition

  • noun:
    • The element of milk that coagulates if the milk sours or is treated with enzymes. Curd is used in order to make cheese.
    • A coagulated liquid that resembles milk curd.
    • The section of milk that coagulates with regards to sours or is treated with enzymes; familiar with make cottage mozzarella cheese.
    • The coagulated or thickened section of milk, as distinguished from whey, or watery component. It is eaten as food, especially when changed to mozzarella cheese.
    • The coagulated section of any fluid.
    • The edible rose mind of particular brassicaceous plants, as the broccoli and cauliflower.
    • The coagulated or thickened element of milk, that will be formed into mozzarella cheese, or consumed as food: frequently used in the plural.
    • The coagulated element of any liquid.
    • See Kurd.
    • a coagulated fluid resembling milk curd
    • coagulated milk; used to make cheese
    • The element of milk that coagulates as soon as the milk sours or is addressed with enzymes. Curd is employed to produce mozzarella cheese.
    • A coagulated fluid that resembles milk curd.
    • The element of milk that coagulates with regards to sours or perhaps is treated with enzymes; always make cottage cheese.
    • The coagulated or thickened part of milk, as distinguished from whey, or watery component. Its eaten as meals, specially when converted to cheese.
    • The coagulated part of any fluid.
    • The edible flower head of particular brassicaceous flowers, given that broccoli and cauliflower.
    • The coagulated or thickened section of milk, that is formed into cheese, or consumed as food: usually utilized in the plural.
    • The coagulated part of any liquid.
    • See Kurd.
    • a coagulated fluid resembling milk curd
    • coagulated milk; always make cheese
  • verb-transitive:
    • to make or cause to create into curd; curdle.
    • resulting in to coagulate or thicken; to cause to congeal; to curdle.
    • To form or trigger to make into curd; curdle.
    • To cause to coagulate or thicken; resulting in to congeal; to curdle.
  • verb:
    • to make curd; to curdle.
    • to make curd; to curdle.
  • verb-intransitive:
    • to be coagulated or thickened; to separate your lives into curds and whey.
    • To become coagulated or thickened; to separate your lives into curds and whey.
  • others:
    • resulting in to coagulate; turn to curd; curdle; congeal; clot.
    • In order to become curdled or coagulated; become curd.
    • resulting in to coagulate; look to curd; curdle; congeal; clot.
    • To become curdled or coagulated; become curd.
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