cucumber definition

  • noun:
    • A tendril-bearing, climbing or sprawling annual plant (Cucumis sativus) commonly cultivated for the edible cylindrical fresh fruit with an eco-friendly skin and crisp white flesh.
    • The fruit of this plant, consumed fresh or pickled.
    • some of several related or comparable plants, for instance the bur cucumber and/or squirting cucumber.
    • A vine inside gourd family members, Cucumis sativus.
    • The delicious fruit of this plant, having an eco-friendly skin and crisp white skin.
    • A creeping plant, as well as its fresh fruit, of a number of types of the genus Cucumis, esp. Cucumis sativus, the unripe fruit that is eaten either fresh or selected. Also, similar flowers or fruits of various other genera. See below.
    • a typical working garden-plant, Cucumis sativus.
    • The long, fleshy fruit of the plant, consumed as a cooling salad whenever green, and also employed for pickling. (See gherkin). The stem-end is normally really sour, as it is the entire fresh fruit in a few uncultivated types.
    • a typical title of numerous plants of various other genera.
    • In Ca, the big-root or man root Micrampelis fabacea, and doubtless other species. Parsons and Buck, Wild Blossoms of California.
    • cylindrical green fresh fruit with thin green skin and white skin eaten as a vegetable; regarding melons
    • a melon vine of the genus Cucumis; cultivated from very first times for the cylindrical green fruit

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