a method for identifying the molecular weight of a solute by dissolving a known number of it in a solvent and recording the amount where the freezing point for the solvent drops.
the measurement of freezing point of a liquid using a cryoscope
the estimation associated with the molecular fat of a compound by calculating its influence on the freezing point of a solvent
That division of physical biochemistry which treats for the freezing or solidification of fluids and solutions; particularly, the determination of molecular loads of dissolved substances by the lowering of freezing-point of these solutions in ideal solvents.
A theory or system of social reform which contemplates a complete reconstruction of society with a more just and equitable distribution of property and labor In popular usage the term is often employed to indicate any lawless revolutionary social scheme See Communism Fourierism Saint Simonianism forms of socialism...