crouton definition

  • noun:
    • A small crisp little bit of toasted or fried loaves of bread.
    • a little, frequently seasoned, little bit of dried out or deep-fried bread.
    • Bread cut-in different kinds, and fried gently in butter or oil, to garnish hashes, etc.
    • a little piece of breads dipped in melted butter and toasted inside range, or deep-fried in hot butter or fat: found in soups and garnish various types of stewed meals.
    • a tiny bit of toasted or deep-fried breads; offered in soup or salads

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