croustade definition

  • noun:
    • A molded or hollowed bowllike crust, since pastry, rice, or breads, used as a serving container for the next meals.
    • A edible container (frequently of pastry) filled with a savoury food
    • Bread baked in a mold, and scooped away, to serve minces upon.
    • A cup-like form of breads toasted, fried in hot fat, or dipped in melted butter and browned in range; additionally, a hollow mold of rice sprinkled with bread-crumbs and fried in deep fat, or of puff-paste filled with creamed animal meat, seafood, etc.

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