cowpea definition

  • noun:
    • a yearly African plant (Vigna unguiculata) into the pea family, extensively developed in warm regions for meals, forage, and earth improvement.
    • An edible seed of this plant.
    • the black-eyed pea, Vigna unguiculata
    • The seed of just one or higher leguminous flowers associated with the genus Dolichos; in addition, the plant it self. Numerous varieties tend to be developed in south the main United States.
    • A leguminous plant (Vigna Sinensis, syn. Vigna Catjang) discovered for the tropics of the old-world. It's extensively cultivated into the Southern United States for fodder, while the seed is used as food for man.
    • A plant, Vigna Catiang. See pea.
    • The cow-pea is a bean in place of a pea, having large leaves with three leaflets and seeds frequently oblong or kidney-shaped. It's frequently classified as Vigna Sinensis, but most likely includes one or more natural species, the red-seeded and black-seeded varieties developing one all-natural group; the round-seeded ‘lady-peas’ a second; the large black-eyed and purple-eyed a 3rd; plus the mottled and speckled ‘whippoorwills,’ as well as simple yellow, pinkish, and light brown a fourth. The cow-pea is a yearly, its many varieties driving through all grades of bush, trailing, and working routine, the less widespread being better adapted to short seasons. It needs much temperature and certainly will keep no frost; thus its most in the home in Southern, but varieties have already been secured that may mature in 60 times, and its particular culture is extending northward. When you look at the south United States this has for ages been of great price, along with the introduction of blended farming is more and more valued. Its available for forage and soiling and for hay, within the latter use, when well-cured, ranking with purple clover; and it is one of several leading nitrogen-gatherers. For silage it really is inferior to corn or sorghum. The shelled seeds, mainly of the ‘black-eye pea,’ are used for personal meals, either fresh or dried.
    • eaten fresh as layer beans or dried
    • sprawling old-world yearly cultivated especially in southern united states of america for meals and forage and green manure
    • good fresh fruit or seed associated with the cowpea plant
    • a yearly African plant (Vigna unguiculata) in pea family members, commonly developed in warm areas for meals, forage, and soil improvement.
    • An edible seed for this plant.
    • the black-eyed pea, Vigna unguiculata
    • The seed of one or higher leguminous flowers of the genus Dolichos; additionally, the plant itself. Many types tend to be cultivated in the south area of the US.
    • A leguminous plant (Vigna Sinensis, syn. Vigna Catjang) found for the tropics of the Old World. It really is extensively developed in the Southern usa for fodder, while the seed is used as food for guy.
    • A plant, Vigna Catiang. See pea.
    • The cow-pea is a bean as opposed to a pea, having huge leaves with three leaflets and seeds regularly oblong or kidney-shaped. It really is generally classified as Vigna Sinensis, but most likely includes several natural species, the red-seeded and black-seeded types creating one normal group; the round-seeded ‘lady-peas’ a moment; the big black-eyed and purple-eyed a third; together with mottled and speckled ‘whippoorwills,’ with basic yellowish, pinkish, and light brown a fourth. The cow-pea is an annual, its many types passing through all grades of bush, trailing, and working routine, the less rampant being better adjusted to short seasons. It needs much temperature and certainly will bear no frost; for this reason it really is most in the home in South, but varieties are guaranteed that may grow in 60 times, and its particular tradition is expanding northward. In the south United States it's long been of great price, and with the introduction of mixed agriculture is progressively valued. It's available for forage and soiling and hay, into the latter use, when well-cured, ranking with purple clover; which is one of several leading nitrogen-gatherers. For silage it's inferior to corn or sorghum. The shelled seeds, chiefly regarding the ‘black-eye pea,’ can be used for personal food, either fresh or dried out.
    • eaten fresh as layer beans or dried
    • sprawling Old World yearly cultivated especially in south united states of america for food and forage and green manure
    • good fresh fruit or seed of the cowpea plant

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