• Definition for "couscous"
    • A pasta of North African source made from…
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  • Sentence for "couscous"
    • The word couscous also refers to…
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    • A North African pasta meal, but…
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couscous definition

  • noun:
    • A pasta of North African source made from broken and steamed semolina.
    • A North African dish consisting of pasta steamed with a meat and veggie stew.
    • A pasta of North African beginning made of broken and steamed semolina.
    • some sort of meals used by the natives of west Africa, made from millet flour with skin, and leaves of the baobab; -- called also lalo.
    • A favorite western African dish, comprising flour, skin or fowls, oil, additionally the leaves of Adansonia digitata, or baobab. Also called by the natives lalo.
    • The indigenous name of a type of phalanger, the noticed phalanger of this Moluccas. Additionally written coescoes. See Cuscus.
    • a spicy meal that originated in northern Africa; includes pasta steamed with a meat and veggie stew
    • a pasta built in north Africa of broken and steamed semolina
    • A pasta of North African origin made of broken and steamed semolina.
    • A North African meal comprising spaghetti steamed with a meat and veggie stew.
    • A pasta of North African origin manufactured from broken and steamed semolina.
    • some sort of food used by the natives of Western Africa, made of millet flour with skin, and leaves for the baobab; -- labeled as in addition lalo.
    • a well liked western African dish, consisting of flour, skin or fowls, oil, together with leaves of Adansonia digitata, or baobab. Also known as because of the locals lalo.
    • The local name of a type of phalanger, the spotted phalanger associated with the Moluccas. Additionally written coescoes. See Cuscus.
    • a spicy meal that originated from north Africa; contains pasta steamed with a meat and veggie stew
    • a pasta built in northern Africa of crushed and steamed semolina
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