court bouillon definition

  • noun:
    • A poaching liquid for fish whoever components frequently feature water, vinegar or wine, diced veggies, and seasonings.
    • a practiced, fragrant fluid, such a combination of water with wine or vinegar and herbs and veggies, used for poaching fish, animal meat, fish, or vegetables.
    • A poaching liquid for fish whoever ingredients usually include liquid, vinegar or wine, diced veggies, and seasonings.
    • an experienced, aromatic fluid, such as for instance an assortment of liquid with wine or vinegar and herbs and vegetables, useful for poaching seafood, meat, seafood, or veggies.
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