A machine which compresses the fibre upon the seed, so that it is sown by an ordinary machine.
Cotton-seeds as selected tend to be densely-covered with all the lint that is eliminated by ginning (see cotton-gin). The seed after ginning is often very smooth, or, as it is practically all commercial seed, still covered with down (see black-seed *cotton, green-seed *cotton, and linter). The seed right of cotton is composed of the hull (the exterior layer) composed of the seed-coats while the animal meat, or kernel, consisting of a coiled embryo without albumen, spread with resinous glands, and containing with its cells, with other substances, oil to the degree of 20 per cent, or higher associated with the seed. The weight associated with the seed is somewhat over two times that the adherent lint; the hull and the beef form about equal components. Cotton-seed had not been used, except for sowing, before the latter area of the eighteenth century, whenever its price for oil and dessert began to be recognized in England. It had no commercial worth in the us before 1834, and, though it had come into extensive use for fertilization and into minimal usage for feeding purposes, huge amounts remained thrown away within the richer cotton fiber says right down to enough time regarding the civil war. Using introduction regarding the oil-mill, mainly after 1807, the cotton-seed industry vastly expanded, until in 1900 the total worth of made cotton-seed items exceeded $42,000,000, a sum a great deal increased in later years.
a combination of ground hulls and waste kernels, chiefly of immature or frosted seed. It's made use of as food for cattle.