cottage cheese definition

  • noun:
    • A soft white cheese made of strained and seasoned curds of skim milk. Also referred to as cooking pot cheese; also referred to as regionally Dutch mozzarella cheese, smearcase.
    • A cheese curd product with a mild flavor. It's drained, although not pushed so some whey remains.
    • the thick element of clabbered milk strained, salted, and pressed into a ball.
    • mild white mozzarella cheese made from curds of soured skim-milk
    • A soft white mozzarella cheese made from strained and experienced curds of skim milk. Also referred to as pot mozzarella cheese; also called regionally Dutch mozzarella cheese, smearcase.
    • A cheese curd item with a mild flavor. It really is drained, yet not pushed so some whey remains.
    • the dense section of clabbered milk strained, salted, and pressed into a ball.
    • moderate white mozzarella cheese produced from curds of soured skim milk

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