cornflour definition

  • noun:
    • an extremely fine starch powder produced by maize (US corn) used in preparing as a thickener, to keep things from sticking, or as an anti-caking agent.
    • a flour or starch ready from the grains of corn; it really is utilized in cooking as a thickener.
    • starch prepared from the grains of corn; used in cooking as a thickener
    • a tremendously good starch powder derived from maize (US corn) found in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
    • a flour or starch ready through the grains of corn; it really is found in cooking as a thickener.
    • starch prepared from the grains of corn; found in cooking as a thickener

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