corn oil definition

  • noun:
    • A pale yellow fluid obtained from embryos of corn grains, made use of especially as a cooking and salad oil and in the manufacture of margarines.
    • a light oil surface from corn, useful for preparing as well as for fuel.
    • oil from the germs of corn grains
    • A pale yellowish fluid acquired through the embryos of corn grains, utilized specifically as a cooking and salad oil as well as in the manufacture of margarines.
    • a light oil floor from corn, useful for cooking as well as for fuel.
    • oil from germs of corn grains

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